Lincang Wild Tree Loose Leaf Black Tea
Hand-picked from wild arbor trees; malt-sweet with a clean mineral finish.
- OriginLincang, Yunnan — 1,800–2,200m wild forest gardens
- Tree AgeWild arbor trees, 100+ years
- FormatWhole-leaf loose black tea
- HarvestSpring flush, hand-picked
- ProcessingWithered, hand-rolled, oxidised, sun- or charcoal-dried
- Packaging OptionsBulk carton or custom private-label pouch
Picked from the same wild arbor trees that supply our raw Pu-erh, this leaf is instead fully oxidised into black tea, hand-rolled and dried in small batches. It carries the mineral, high-elevation character of Lincang's forest gardens into a format that steeps easily for everyday drinking.
Malt-sweet with a clean mineral finish; medium body with a light honey note and none of the roughness typical of younger plantation black tea.
Recommended: 4g leaf per 150ml water, steeped at 95–100°C for 3–5 minutes; suitable for multiple gongfu-style infusions.
Each production batch is tested for pesticide residue against EU maximum residue limits and US FDA thresholds, with lab certificates and phytosanitary documentation available on request ahead of shipment.