Mengku Shou Pu-erh Loose Leaf, Bulk
Traditionally pile-fermented for a smooth, mellow cup — ready to drink.
- OriginMengku, Lincang, Yunnan — 1,700m gardens
- Tree AgeCultivated & semi-wild bushes, 30–80 years
- FormatLoose leaf, bulk sacks (25kg)
- HarvestSpring & autumn flush, machine-assisted hand-picked
- ProcessingTraditional wet-pile (wo dui) fermentation, sun-dried
- Packaging OptionsBulk kraft sack or custom retail pouch
Sourced from Mengku's tea gardens in Lincang, this ripe Pu-erh undergoes traditional wet-pile fermentation, then is sun-dried and kept loose for maximum flexibility in bulk repackaging. Ready to drink immediately, with none of the astringency of unfermented tea — a practical, high-turnover SKU for importers building a ripe Pu-erh line.
Deep reddish-brown liquor with a smooth, mellow body; notes of dried date, aged wood and a gentle sweetness with no bitterness or astringency.
Recommended: 5g leaf per 150ml water, rinsed twice, then steeped at 100°C starting at 10 seconds and extending gradually; also suitable for extended Western-style steeping.
Each production batch is tested for pesticide residue against EU maximum residue limits and US FDA thresholds, with lab certificates and phytosanitary documentation available on request ahead of shipment.